Thaw the bark in the refrigerator to avoid condensation on the chocolate. Freeze: You can freeze peppermint bark when wrapped tightly and put in an airtight container.Store: If it’s really hot, wrap tightly and store the bark in the refrigerator.Serve: Peppermint bark will keep in an airtight container on the counter for about 1 ½ – 2 weeks.Add the same amount of peppermint extract, and crushed peppermint candies or candy canes to add some natural red color to the bark. For an all white chocolate peppermint bark, sub the dark for more white chocolate. White Chocolate Peppermint Bark: This Peppermint Bark recipe uses a mix of dark chocolate and white chocolate chips.Then use a rubber spatula to make a swirl pattern for salted caramel chocolate bark. Salted Caramel Chocolate Bark: Leave out the peppermint extract and candy canes entirely and instead drizzle with salted caramel sauce.S’mores Bark: Leave out the peppermint extract and top with crushed graham crackers to make a fun s’mores bark!.Key Lime Pie Bark: Leave out the milk chocolate and use all white chocolate with a teaspoon of lime extract, then top with chopped candied lime zest for a key lime pie bark.Some grocery stores even sell pre-crushed peppermint candy. Peppermint Candy – This recipe uses crushed candy cane pieces made with mint flavor, but you can use any of the traditional red and white colored peppermint candies to crush and use here.Try to avoid white chocolate cut with palm oil as the flavor and quality won’t be as good. It is the cocoa butter that is processed out of the cacao seed and gives a rich, buttery flavor. White Chocolate – White chocolate comes from the cacao seed as well.For best results, be sure to find a real chocolate that doesn’t have artificial vanillin flavoring. This recipe uses dark, semi-sweet chocolate, but you can also use milk chocolate. Dark Chocolate – The dark chocolate layer gives a deep flavor to this candy from the processed cacao seeds in which the cocoa butter is removed either partly or in full.Step 4 – Cut: After the chocolate has completely cooled and hardened, break the bark into pieces.Be sure to use up all the candy cane dust for the most flavor. If you use candy canes, cut each piece around so you have one per square. Step 3 – Decorate: Finally, top the chocolate with crushed peppermint candy! Layer mini candy canes on top of bark before it sets for a more Christmas decorative look.Then, after the white chocolate has melted, pour that on top of the hardening dark chocolate. Step 2 – Pour: As soon as the dark chocolate is melted, pour it into the baking sheet with parchment paper.If you don’t want to use a microwave, you can also melt the chocolate in a double boiler on the stove. Use a microwave-safe bowl to melt the chocolate. Peppermint extract is mixed into the dark chocolate. Step 1 – Melt: First, melt the dark colored chocolate then the white chocolate is melted separately in microwave/heatproof bowls.The process to make Peppermint Bark is so EASY, anyone can do it! Note: repeat steps 1 and 2 twice before moving on to step 3. You’ll make this one of your go-to holiday desserts! If you love this recipe try Peppermint Oreo Balls, too! It’s a great way to use up more of that crushed peppermint candy. If you have extra melted dark chocolate, drizzle decoratively on top before you refrigerate. You can even use a thin coating of coconut oil on the bottom to prevent the chocolate from sticking to the pan. Here is what you need: 25 unwrapped Candy Canes 2 12oz.With this recipe you want to use either parchment paper or a nonstick foil-lined baking sheet, like a cookie sheet, to make the chocolate easier to lift off of the pan later. ( Savings tip:Chocolate chips are an excellent item to stock up on when they are on sale!) It amazes me that they sell this stuff for $30 a box at specialty stores when it is SO easy and so inexpensive to make! Packaged up nicely in cellophane bags, it makes a lovely (and much appreciated) gift. For my little candy-cane themed shindig yesterday, I made peppermint bark favors. No party is complete without a sweet little trinket your guests can take home, enjoy, and remember (hopefully) the wonderful time they had. However, I thought I’d start off your week with a fun and tasty little DiY project. Because I want to be sure to have enough time to enjoy this special time with my family, my posting will probably be on the light side through the end of the year. It’s Christmas week and if you’re anything like me, you’ve got a billion things left to do before the big holiday weekend. Looking for a sweet holiday treat to give that won’t take all day? This homemade peppermint bark is easy to make and the perfect holiday gift!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |